Boil approximately 160 grams of dried pasta (any shape) in salted water (according to package directions) for each 360ml jar of Nana Pasta Sauce (any flavour). 

If you opt to add extra ingredients (vegetables, meats, etc.), for example 90 grams of extras, then you would need to cook about 200 grams of dried pasta.  Be sure to season any extras with salt to taste before adding to sauce.